Menu

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Inspired by the West Coast themes throughout the new Teck Acute Care Centre at BC Children's Hospital, Executive Chef Weimar Gomez and his team at the Four Seasons Hotel Vancouver have designed this year's menu to take you on a culinary journey through our spectacular province.

MEADOW

Wild Mushroom Soup, Meadow Flowers
Vegan: Tomato Basil Soup, Wild Mushroom, Meadow Flowers

HARBOUR

Albacore Tuna Salad
Forgotten Vegetables, Microgreens
Vegan: Green Lentil Salad, Forgotten Vegetables, Microgreens

FOREST

Beef Tenderloin & Sablefish Duo
Morel Mushrooms, Green Asparagus, Black Truffle
Vegan: Beet Wellington, Mushroom Duxelle, Grilled Asparagus, Black Truffle, Beet & Blueberry Reduction

MOUNTAIN

The Heart of the Mountain
Milk Chocolate Mousse, Hazelnut Caramel Center, Chocolate Almonds, Sweet Spices
Vegan: Vegan Chocolate Torte, Vegan Chocolate Almonds, Sweet Spices

Dinner Wines generously provided by Painted Rock Estate Winery

2013 Painted Rock Merlot
2016 Painted Rock Chardonnay

AURORA BOREALIS

Late Night Snacks by Four Seasons Hotel Vancouver in the After Party

Please e-mail any dietary restrictions to crystalball@bcchf.ca or call Meagan Devlin at 604-875-2444 ext. 5355